Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.

Crab and Mozzarella Tempura

Chef katsuya twist on comfort food. tempura with crab and mozzarella, served with a light sake soy. sauce

Edamame

Served warm and tossed lightly with salt.

Sauteed Shishito Peppers

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom.

Classic Miso Soup

A japanese classic...green onion, tofu and seaweed.

Mixed Green Salad

Ponzu and miso vinaigrette served on the side.

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette.

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette.

Cajun-Spiced Tuna Steak Salad

Seafood Salad

Yellowtail Sashimi with Jalapeno

Fresh yellowtail, ponzu and jalapeno make for a guest favorite. Light and refreshing.

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch.

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper...one taste will leave your wanting more.

Crispy Rice with Spicy Tuna

Our​ most flavorful dish on the menu and the one katsuya is most famous for...a can’t-miss dish.

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi.

Lobster Dynamite

A​ half lobster sautéed with mushrooms and tossed in chef’s creamy dynamite sauce, then baked to perfection.

Wagyu Tobanyaki

A beef-lover’s dream, served sizzling hot with wild mushrooms.

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp.

Vegetable Tempura

Chicken Teriyaki

Beef Teriyaki

Salmon Teriyaki

Miso-Marinated Black Cod

Sashimi Sampler

Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.

Sushi Sampler

Chef’s​ best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll.

Freshwater Eel

Sea Eel

Jumbo Clam

Albacore

Tuna

Yellowtail

Sweet Shrimp

Toro

Octopus

Salmon Egg

Crab

Bay Scallop

Shrimp

Whitefish

Halibut

Egg

Smelt Egg

Seared Jumbo Scallop

Sea Urchin

Salmon

Squid

Kanpachi

Spanish Mackerel

Hokki Clam

Rice

Cucumber Sunomono

Seaweed Sunomono

Rainbow Roll

Chef’s best assorted sashimi and avocado on top of our traditional california roll.

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll.

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.

SSC Roll

Sautéed shrimp with asparagus and mushrooms over a california roll.

BSC Roll

Baked scallops in dynamite sauce over a california. Roll

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu.

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side.

Baked Crab Roll

Baked Shrimp Roll

Shrimp Tempura Roll

Spicy Tuna Roll

Spicy Yellowtail Roll

California Roll

California Roll with Smelt Egg

Shrimp Roll

Tuna Roll

Cucumber Roll

Vegetable Roll

Scallop Roll

Salmon Skin Roll

Yellowtail Roll

Blue Crab Roll

Onion

Corn

Pee Wee Potato

Zucchini

Eggplant

Asparagus

Maitake Mushroom

Artichoke

Avocado

Shiitake Mushroom

Tofu

Yaki Onigiri

Chicken

Salt or tare

Negima

Teba

Tsukune

Tsukune Shrimp

Jidori Chicken Breast

Short Ribs

Beef Asparagus

Suki Yaki Maki

Wagyu Skirt Steak

Tenderloin

Scallop

Shrimp

Salmon

Salt or tare

Yellowtail Collar

King Crab Legs

Lobster

Half

Enoki Bacon

Tomato Bacon

Asparagus Bacon

Vitamin A

Hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple.

Watermelon Cucumber Fresh

Crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.

Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water.

Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee.

Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice.

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.

Crab and Mozzarella Tempura

Chef katsuya’s twist on comfort food. Tempura with crab and mozzarella, served with a light sake soy sauce.

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu.

Edamame

Served warm and tossed lightly with salt.

Agedashi Tofu

Sauteed Shishito Peppers

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant.

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom and green bean.

Classic Miso Soup

A japanese classic, green onion, tofu and seaweed.

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette.

Mixed Green Salad

Ponzu and miso vinaigrette served on the side.

Mushroom Salad

Warm sauteed japanese mushrooms served on a bed of butter lettuce.

Sashimi Salad

Chef’s selection of assorted sashimi on a bed of mixed greens, tossed with ponzu. Great as a healthy start.

Cajun-Spiced Tuna Steak Salad

Tofu Salad

Crispy​ tofu over mixed greens with miso vinaigrette.

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. Japanese chicken soup for the soul.

Yellowtail Sashimi with Jalapeno

Fresh​ yellowtail, ponzu and jalapeno make for a guest favorite. Light and refreshing.

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch.

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper, one taste will leave you wanting more.

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one katsuya is most famous for...a can’t-miss dish.

Halibut Usuzukuri

Halibut​ sashimi delicately sliced with a hint of spice and citrus.

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi.

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu.

Halibut-Wrapped Crab and Avocado

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette.

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp.

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth.

Wagyu Tobanyaki

A beef-lover’s dream, served sizzling hot with wild mushrooms.

Chicken Teriyaki

Panko-Crusted Chicken

Wrapped around stir-fried vegetables.

Grilled Lamb Chops

Four delicious chops served with a ginger scallion pesto and chef katsuya’s miso reduction.

Entree

Your choice of teriyaki favorites: New York steak, chicken or salmon.

Dessert

Your choice of mochi ice cream or seasonal fruit.

Katsuya's Tasting

The best of the best signature dishes! All of the items that chef katsuya is famous for in one tasting menu.

Chef's Omakase

Chef katsuya’s choice menu featuring the freshest ingredients of the day. Sit back and let chef do all of the work.

Miso-Marinated Black Cod

A must-try dish! This katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.

Stripped Baze

Our famous striped bass served as szechuan-style fillets. Chef katsuya’s most dynamic dish!

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in chef’s creamy dynamite sauce, then baked to perfection.

Cajun-Style Halibut Cheeks

Served with asparagus.

Baked Salmon

With sansho caper sauce.

Shrimp Tobanyaki

Served with mushrooms and asparagus.

Almond-Crusted Scallops

Served with sea salt and lemon.

Onion

Corn

Pee Wee Potato

Zucchini

Eggplant

Asparagus

Maitake Mushroom

Artichoke

Avocado

Shiitake Mushroom

Tofu

Yaki Onigiri

Chicken

Salt or tare

Negima

Teba

Tsukune

Tsukune Shrimp

Jidori Chicken Breast

Short Rib

Beef Asparagus

Suki Yaki Maki

Wagyu Skirt Steak

Prime New York Steak

Tenderloin Steak

Scallop

Shrimp

Salmon

Salt or tare

Yellowtail Collar

King Crab Legs

Lobster

Half

Enoki Bacon

Tomato Bacon

Asparagus Bacon

Sashimi Sampler

Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.

Sushi Sampler

Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll.

Freshwater Eel

Sea Eel

Jumbo Clam

Albacore

Tuna

Yellowtail

Sweet Shrimp

Toro

Octopus

Salmon Egg

Crab

Bay Scallop

Shrimp

Whitefish

Halibut

Egg

Smelt Egg

Seared Jumbo Scallop

Sea Urchin

Salmon

Squid

Kanpachi

Spanish Mackerel

Hokki Clam

Rice

Cucumber Sunomono

Seaweed Sunomono

Rainbow Roll

Chef’s best assorted sashimi and avocado on top of our traditional california roll.

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll.

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.

SSC Roll

Sautéed​ shrimp with asparagus and mushrooms over a california roll.

BSC Roll

Baked scallops in dynamite sauce over a california roll.

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu.

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.

Baked Crab Roll

Baked Shrimp Roll

Shrimp Tempura Roll

Spicy Tuna Roll

Spicy Yellowtail Roll

California Roll

California Roll with Smelt Egg

Shrimp Roll

Tuna Roll

Cucumber Roll

Vegetable Roll

Scallop Roll

Salmon Skin Roll

Yellowtail Roll

Blue Crab Roll

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry.

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed English cucumbers and freshly squeezed lime juice.

Bellini

Martini & Rossi Italian prosecco and funkin white peach purée kissed with a sprig of thyme.

Kiwi Envy

St. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.

Vitamin A

Corzo silver tequila, hand-pressed lime and acai berry juice.

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger.

Berry Evocative

Bacardi oak heart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda.

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato.

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice.

Lychee Martini

Vodka, lychee liquor and lychee juice with a splash of lemon juice.

Pampered Pineapple

Le​ grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries.

Katsuya Sake - “Victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji.

Kaguyahime - “Bamboo Princess”

Light​ and smooth with candy fragrances. 500ml

Nanbushi - “Southern Story”

Medium dryness, firm structure, crisp. 500ml

Kimoto Classic - “Fukushima”

Creamy and full bodied, highly balanced. 720ml

Yumeakari - “Dream Light”

Mild and fruity with hints of pink rose.

Tomoju - “Friends and Longevity”

Melons​ and grapes, light body, slightly sweet. 375ml

Kikusui - “Chrysanthemum Water”

Cotton candy with bright aromas. 720ml

Hakkaisan - “Eight Oceans”

Tremendous balance, dry, crisp, and refreshing. 720ml

Masakura - “True Blossom”

Full bodied, elegant and sultry finish. 720ml

Osakaya-Chobei - “Ancient Heritage”

Floral with hints of melon, full on the palate. 300ml

Wakatake Onikoroshi - “Demon Slayer”

Well-rounded, silky texture, superb acidity. 720ml

Ken - “Vigorous”

Rich aroma, savory with a clean finish. 720ml

Taiten Shiragiku - “White Chrysanthemum”

Dry and gentle with a refreshing bitterness. 720ml

Dassai - Dy-23 - “Otter Festival”

Polished 77%, orange blossoms, mild body and rich. 720ml

Watari Bune - “Ferry Boat”

Intricate fruit flavors of honeydew and banana end with a lasting complex finish. 720ml

Houreki - “Kimoto”

Exquisite, fruity aroma with slightly sour accents. 720ml

Myouka Rangyoku - “Blossom's Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume. 720ml

Rin - “Mythical Creature”

Honjozo namazake bright and crisp with hints of honey. 500ml

Suigei Tokubetsu - “Drunken Whale”

Extremely clean and dry with a medium body. 720ml

Sayuri - Nigori

300ml

Rock Sake - Nigori

Rock Sake - Junmai Daiginjo

Murai Family - Nigori

720ml

Poochi Poochi - Sparkling

330ml

Umekanon - Plum Sake

720ml

Dassai - Nigori

720ml

Ginza No Suzume

720ml

Kakushigura

750ml

Ozeki Hot Sake Carafe

Martini & Rossi Prosecco - Italy

Lanson “Black Label” Brut - Reims, France

Moët Imperial - France

Veuve Clicquot “Yellow Label” - Reims, France

Lanson “Rose Label” Brut Rosé - Reims, France

Veuve Clicquot “Rosé” - Reims, France

Moet & Chandon “Nectar Rosé” - Epernay, France

Lanson “Noble Cuvee” Blanc De Blancs - Reims, France

Dom Perignon Brut - Epernay, France

Louis Roederer Cristal Cuvée - Epernay, France

Dom Perignon “Rosé” - Epernay, France

Joel Gott - Napa, Ca

Whitehaven - Marlborough, New Zealand

Mulderbosch - South Africa

Chateau De Sancerre - Sancerre, France

Cloudy Bay - Marlborough, New Zealand

Masi Masianco - Veneto, Italy

Santa Margarita - Alto Adige, Italy

Angove Riesling - Clare Valley, Australia

Monchoff Estate - Mosel, Germany

Trefethen Riesling - Napa, Ca

Trimbach Riesling “Clos St. Hune” - Alsace, France

Concho Y Toro “Casillero Del Diablo” - Pirque, Chile

William Hill - Napa, Ca

Sanford - Santa Rita Hills, Ca

Cakebread - Napa, Ca

Far Niente - Napa, Ca

Nine Vines Rose - Adelaide, Australia

Martin Codax Albarino - Rias Baixes, Spain

Bridlewood Viognier “Reserve” - Santa Ynes, Ca

Wolfgang Gruner Vetliner - Burgenland, Austria

Burgess Cellars - Napa, Ca

Rodney Strong - Russian River Valley, Ca

Napa Cellars - Napa, Ca

Gloria Ferrer - Carneros, Ca

Baileyana “Grand Firepeak Cuvée” - Edna Valley, Ca

Archery Summit - Willamette Valley, Or

Louis Martini - Sonoma, Ca

Lapastolle “Casa” - Rapel, Chile

Roth - Alexander Valley, Ca

Provenance “Rutherford” - Napa, Ca

Hess “19 Block” - Mt. Veeder, Ca

Chateau Montelena - Napa, Ca

Newton “the Puzzle” - Napa, Ca

Far Niente “Estate” - Napa, Ca

Quintessa - Rutherford, Ca

Bv Private Reserve Georges De Latour - Napa, Ca

Opus One - Napa, Ca

Dutton Goldfield Syrah - Russian River Valley, Ca

Bodegas Montecillo Gran Reserva - Rioja, Spain

St. Francis Zinfandel - Sonoma, Ca